Ask anyone about their travels, and inevitably you'll hear comments about the quality of food. We believe that fresh and healthy food is essential to enjoyment of your safari, so we pride ourselves on having the best bush kitchen in the business. Tropical Ice food has been the subject of the Gourmet Traveler magazine and countless client letters. Each menu is crafted personally by Iain's wife Lou and the meals are prepared by the talented chef, Kahiu.

".....On an open fire, Kahiu, the cook, whips up meals equal to anything served in Nairobi restaurants, and you wash them down with South African and Italian wines, making you feel pretty pukka sahib". Phil Caputo, National Geographic Adventure.

“We were amazed by the freshness of everything and the quality of the food...bread and wholemeal rolls were baked each day and there were dishes such as Spinach and Feta Pizza for lunch and chocolate pudding for dessert... Eating roast Impala (from a game ranch) and Swahili-style fish were new experiences." Carolyn Lockhart, Editor Australian Gourmet Magazine